El Callejon Taqueria and Grill Menu
El Callejon Taqueria and Grill in Santa Fe is a Mexican restaurant that offers a wide range of options, from pescatarian to vegan and vegetarian dishes. The restaurant is known for its flavorful dishes such as Chile relleno, steak plate, Mole Micaela, and Camarones a la Diabla. Customers rave about the excellent service, inviting atmosphere, and delicious food. The staff is attentive and creates a culture of excellence, making every dining experience memorable. With live music, outdoor seating, and a full bar, El Callejon is perfect for a casual lunch, romantic dinner, or evening with friends. This Latinx-owned restaurant is a hidden gem in downtown Santa Fe, offering a vibrant and lively vibe that keeps customers coming back for more. So, if you're in Santa Fe, don't miss out on El Callejon Taqueria and Grill for an unforgettable dining experience.
Appetizers
SOPA DEL DIA
Chef's Daily Creation
Chips And Salsa
Always a favorite! Crispy housemade tortilla chips accompanied by our zesty salsa fresca.
Spicy Buffalo Wings
We start by baking our wings with chipotle chile, then pan-fry fresh to order and serve with carrot + celery sticks and a side of bleu or ranch
The Basket
Savory waffle fries with chipotle mayo
Potato Skins
Potato boats topped with bell pepper, onion + bacon, loaded with melted cheese and served with ranch + salsa fresca
Shrimp Cocktail
Light + refreshing: Mexican-style, spicy with pico de gallo, avocado + saltines
Jalapeño Mini Poppers
Hot red jalapeño pepper and cream cheese, crunchy fried, with a side of salsa fresca + ranch
El Callejon Combo Platter
No need to decide! Try a sampler of our most popular appetizers: Jalapeño Poppers, Onion Rings, Potato Skins + Spicy Buffalo Wings will make your day
Al Pastor
"Shepherd style," marinated pork combined with onion and pineapple – grilled to perfection. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Lechon
Savory slow-cooked tender pork loin, chopped + topped with our signature spicy guacamole, served with escabeche and beans
Carne Asada
Top sirloin marinated in beer, garlic, lime and black pepper – then grilled and chopped. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Carne Barbacoa
Decadent and tender slow-cooked beef, simple + shredded. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Pollo Asado
Tender chicken breast marinated in orange juice + red chile, grilled and chopped. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Calabacitas
Vegetarian: sautéed squash with bell pepper, poblano and onion, finished with a sprinkle of queso fresco. Served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Tofu
Vegan: Tofu marinated in herbs, spices and balsamic vinegar, then sautéed wth tri-color bell pappers and onion. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature spicy guacamole
Pescado
White basa fish marinated in orange, red chile and spices, sautéed and topped with habanero salsa. Served with spanish rice and avocado
Camarones
Shrimp in a simple sauté and topped with habanero salsa. Served with spanish rice and avocado
El Callejon Taqueria
Entrées
Mole Micaela
Traditional Aguascalientes-style red mole is the perfect topping for our savory chicken breast, accompanied by spanish rice and warmed corn tortillas
Convert Mole Micaela Into Our Special Offering Tonight:
We'll add mole-topped rolled cheese enchiladas to the plate to extend the flavor extravaganza!
Fajitas
Choose from portobello mushrooom deliciously grilled with bell pepper, poblano + sliced onions, served with salsa, sour cream
Chile Relleno
Roasted poblano chile pepper filled with melty asadero cheese, lightly battered and pan-fried, accented with chile de arbol salsa, served with rice + beans + warmed corn tortillas
Enchiladas
Mozzerella-filled, rolled enchiladas are topped with red or green chile, and served with our potato-carrot-cactus sauté, a great vegetarian option. Not vegetarian?
Morales Burrito Plate
We have a whole family of selections for you! Choose your favorite, we'll top it with red or green chile and plate with spanish rice and black beans
Camarones A La Diabla
(Spicy!) Fiery shrimp sauté of chipotle, bell pepper + onion, served with spanish rice, avocado and a flour tortilla
The Chef
Our flagship creation starts with fresh romaine, then we add bell pepper, onion, cucumber, tomato and avocado, plus smoked turkey, honey ham, bacon, cheese and hard-boiled egg
Hail, Caesar
The traditional way, romaine tossed in our own caesar dressing, with parmesan and croutons.
The Wedge
This fresh iceberg lettuce wedge salad is both flavorful and elegant, drizzled with bleu cheese dressing and topped with crisped bacon, tomato and tangy bleu crumbles, sided with a hard-boiled egg
Ensalada De La Casa
Our house salad goes back to the basics with mixed spring greens, tomato, cucumber, red onion, mushroom and bell pepper, topped with croutons, sided with your choice of dressing. Your choice of
Salads
Children's Menu
Chicken Tenders With Ranch
Burger
Cheeseburger
Quesadilla
Grilled Cheese
Bean Burrito
Flan Napolitano
Mexican-style, with a silky texture, served on a vanilla wafer
Bunuelo Ice Cream Sundae
Premium cinnamon ice cream served in a delicious basket of delicately fried sweet dough, topped with chocolate or caramel sauce and a sprinkle of nuts
Dark Chocolate Raspberry Cake
A luscious slice of chocolate heaven
